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The new Guide Michelin 2019 has been published

The new edition of the German Guide Michelin has been published at the end of February. A total of 309 restaurants were again awarded at least one star for their top cuisine. Among them are also numerous star chefs who trust in PALUX kitchen technology.

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Happy 60th birthday Dr. Rudloff!

At the end of February PALUX AG was celebrating a birthday. CEO Dr. Hilmar Rudloff celebrated his 60th birthday. During a small celebration the chairman of the supervisory board Dipl.-Kfm. Erhard Ikas as well as member of the supervisory board Edmund Brenner brought presents and congratulations in the presence of the remaining PALUX management.

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PALUX koch(t) Workshop at the "Deutsche See" in Berlin

At the beginning of this week a PALUX koch(t) seminar took place at our seminar location "Deutsche See" in Berlin. Within a few hours the interested seminar visitors were shown how to prepare high-quality food for their guests with the help of PALUX kitchen technology without stress, hectic and great effort. All based on the principle of the time-shifted production.

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Competition: Win tickets for the Gastronomy Ski World Cup 2019 in Ischgl

In 2019 we are again the official partner of the Star Cup for Chefs and the Gastronomy Ski World Cup. Both impressive events will take place at the beginning of April in Ischgl – we will once more represented at the legendary Idalp with our kitchen technology. As a special treat, we will be holding a competition until 24.03.2019.

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Gault & Millau Germany 2019

The German 2019 edition of Gault & Millau was published in mid-November 2018. It was with great pleasure that we learned that several PALUX customers are among the award winners. We congratulate all award-winning chefs and restaurateurs and wish them ongoing success and pleasure with our PALUX kitchen technology.

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Year in Review and Annual Christmas Party 2018

In keeping with the beginning of the winter calendar, this year's Christmas party of the GUSTATUS-Group took place in the festively decorated Kursaal of Bad Mergentheim. Traditionally, the honours of the deserving employees were also held.

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Impressions of the "Alles für den Gast 2018"

By mid-November 2018 the time had come again. The trade fair "Alles für den Gast" (Everything for the Guest) took place in Salzburg, Austria. It was once again the meeting place for restaurateurs from the Alpine region and southern Germany.

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From planning to

operation: One partner!

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