At this year's INTERNORGA, the leading trade fair for the out-of-home market, we presented a newly designed exhibition stand with a modern and inviting look. This caused great enthusiasm among our employees and partners as well as our visitors and customer.
In addition to numerous dates such as trade fairs, customer workshops and kitchen instructions, our PALUX application consultants naturally also take the time for the traditional staff cooking. This took place on 02.04.2019 in our training center “Praxis-Forum”.
On 23.03.2019 the annual trainee excursion took place, of which our trainee Selina Schütz reports in the following.
In bright sunshine and blue sky we met in Bad Mergentheim to drive together to the destination – the trampoline hall "MegaJump" – in Schwäbisch Hall.
The new edition of the German Guide Michelin has been published at the end of February. A total of 309 restaurants were again awarded at least one star for their top cuisine. Among them are also numerous star chefs who trust in PALUX kitchen technology.
At the end of February PALUX AG was celebrating a birthday. CEO Dr. Hilmar Rudloff celebrated his 60th birthday. During a small celebration the chairman of the supervisory board Dipl.-Kfm. Erhard Ikas as well as member of the supervisory board Edmund Brenner brought presents and congratulations in the presence of the remaining PALUX management.
At the beginning of this week a PALUX koch(t) seminar took place at our seminar location "Deutsche See" in Berlin. Within a few hours the interested seminar visitors were shown how to prepare high-quality food for their guests with the help of PALUX kitchen technology without stress, hectic and great effort. All based on the principle of the time-shifted production.
In 2019 we are again the official partner of the Star Cup for Chefs and the Gastronomy Ski World Cup. Both impressive events will take place at the beginning of April in Ischgl – we will once more represented at the legendary Idalp with our kitchen technology. As a special treat, we will be holding a competition until 24.03.2019.
The German 2019 edition of Gault & Millau was published in mid-November 2018. It was with great pleasure that we learned that several PALUX customers are among the award winners. We congratulate all award-winning chefs and restaurateurs and wish them ongoing success and pleasure with our PALUX kitchen technology.
In keeping with the beginning of the winter calendar, this year's Christmas party of the GUSTATUS-Group took place in the festively decorated Kursaal of Bad Mergentheim. Traditionally, the honours of the deserving employees were also held.
By mid-November 2018 the time had come again. The trade fair "Alles für den Gast" (Everything for the Guest) took place in Salzburg, Austria. It was once again the meeting place for restaurateurs from the Alpine region and southern Germany.