In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
PALUX – More than just a kitchen!
In November 2021 it was that time again. After a long break from Corona, the long-awaited "Alles für den Gast" trade fair took place in Salzburg and was once again the industry meeting place for the Alpine region and southern Germany.
Trade fairs are becoming the norm again: our technical apprentices visited the Blechexpo and the Schweisstec at the Stuttgart exhibition centre at the end of October 2021 together with their training manager Michael Müller and found out all about the latest developments in sheet metal working.
Excited and adventurous, we were finally able to enjoy a shared experience after 18 months of foregoing socialising and reducing our social contacts - even within the group of trainees. In the following, our trainee Mona Philipp reports on the trip to Nuremberg:
We extend a warm welcome to our new trainees and wish all trainees a good start into the next training year!
Mr. Koch is the owner of the Hotel Laurentius, which is located in the middle of the beautiful old town of Weikersheim. As in the entire catering industry, the Covid-19 pandemic did not leave his business unscathed.
