In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
PALUX – More than just a kitchen!
On 23.03.2019 the annual trainee excursion took place, of which our trainee Selina Schütz reports in the following.
In bright sunshine and blue sky we met in Bad Mergentheim to drive together to the destination – the trampoline hall "MegaJump" – in Schwäbisch Hall.
The new edition of the German Guide Michelin has been published at the end of February. A total of 309 restaurants were again awarded at least one star for their top cuisine. Among them are also numerous star chefs who trust in PALUX kitchen technology.
At the end of February PALUX AG was celebrating a birthday. CEO Dr. Hilmar Rudloff celebrated his 60th birthday. During a small celebration the chairman of the supervisory board Dipl.-Kfm. Erhard Ikas as well as member of the supervisory board Edmund Brenner brought presents and congratulations in the presence of the remaining PALUX management.
At the beginning of this week a PALUX koch(t) seminar took place at our seminar location "Deutsche See" in Berlin. Within a few hours the interested seminar visitors were shown how to prepare high-quality food for their guests with the help of PALUX kitchen technology without stress, hectic and great effort. All based on the principle of the time-shifted production.
In 2019 we are again the official partner of the Star Cup for Chefs and the Gastronomy Ski World Cup. Both impressive events will take place at the beginning of April in Ischgl – we will once more represented at the legendary Idalp with our kitchen technology. As a special treat, we will be holding a competition until 24.03.2019.
