In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
A new, larger nitrogen tank system has been in operation at PALUX since the beginning of May. The previous tank, which had a capacity of approx. 3,000 kg, was put into well-deserved retirement after more than 20 years of reliable service.
Also in 2019 we are represented again at the education fair in Lauda-Königshofen with an information booth. You will find us on Friday, 24th and Saturday, 25th May 2019 in the sports hall at stand B 12. Come by and be informed about our apprenticeship offers and study opportunities as well as careers in technical, commercial and service-oriented professions.
As already in the last years, PALUX was again represented in 2019 at the Sterne-Cup for Stars Chefs and the Gastronomy Ski World Cup at the Idalp in Ischgl. Our PALUX team was responsible for the race catering of the participants on the days of the event as usual – with the best support of the Trofana Royal Ischgl kitchen team. In addition, a great sporting success was achieved: our Export Sales Manager for Switzerland, Austria & Liechtenstein, Robby Kocon, took first place among snowboarders in the supplier category!
At this year's INTERNORGA, the leading trade fair for the out-of-home market, we presented a newly designed exhibition stand with a modern and inviting look. This caused great enthusiasm among our employees and partners as well as our visitors and customer.
In addition to numerous dates such as trade fairs, customer workshops and kitchen instructions, our PALUX application consultants naturally also take the time for the traditional staff cooking. This took place on 02.04.2019 in our training center “Praxis-Forum”.