This competition took place for the 13th time. Students from and around Bad Mergentheim showed how ideas can be brought to life. Mrs. Iris Lange-Schmalz, the project manager, presented the idea of this competition to over 70 classes at the end of 2014. Juveniles from different school systems submitted more than 150 ideas – 26 projects were accepted by the jury. 30 experts from local companies supported about 60 students from the age of 13 - 18.
The results were remarkable.
24 years at PALUX
Mr Denis will leave PALUX on June 1st 2015 after a period of employment of 24 years. His career at PALUX started in March 1991.
He was in charge of the inner house transportation and material allocation.
Get together for a team building event at the PALUX Praxisforum
"Cooking is Fun!" – This was the motto for another cooking course at PALUX. The employees met at the Praxisforum to prepare a delicious 5 course menu.
Corporate chef Ralf B. Meneghini guided the teams of two in the preparation of the menu. All teams had to cut, peal, cook, taste and season the ingredients before enjoying the prepared courses at the end of the day. It is always good to see that employees from different departments come together to cook and deepen their experience and skills with the PALUX kitchen technique and equipment.
Team Bobby Bräuer wins a PALUX Cook 'n Roll Induction Wok
The creme de la creme of chefs from Germany, Austria and Switzerland met for the 18th time in Ischgl at the Idalp to prove their skills in skiing. Worldwide, this is the only event of its kind.
PALUX is a part of it!
After the great success in 2014 with 250 participants from 13 nations, the 7th edition of the gourmet skiing world championship will take place from April 15th - 16th, 2015.
PALUX – With System to Success. This was our mission statement to present kitchen concepts from central Germany to a broad range of specialized professionals. The INTERNORGA still is, after 85 years, the industry event of the year. This is proven by 98.000 visitors and 1.300 exhibitors from 25 nations. The newly designed PALUX booth was perfect to present our product innovations and the proven product lines.
PALUX kitchen technology up in the mountains at 2300 meters
The Skiing World Championship of Gastronomy is the only ski event of its kind worldwide..
Many hoteliers, chefs, sommeliers, barkeepers and other skiing enthusiasts of the branch came together at the Idalp in Ischgl on April 9th and 10th.
The INTERNORGA has been the trade fair for PALUX to present new products and innovative kitchen technology. The focus has been on the combi-steamers PALUX Touch 'n' Steam and on the new thermal line PALUX ProfLine.
PALUX winner lives in Bad Dürrheim
Werner Braselmann, owner of "Guesthouse Gisela" is happy to have won the salamander.
"We are not going to win anyway" – these were the thoughts of Gisela and Werner Braselmann when they participated in the PALUX sweepstake at the DEHOGA booth at Intergastra in February. Thus, they have been very pleased when they heard the positive news from PALUX: "You have won the PALUX Salamander Vario Lift C. Paul Mayser, head of marketing, congratulated and handed the salamander over to the happy winners of "Guesthouse Gisela" in Bad Dürrheim.
The Night of the Stars at the Mercedes Benz Museum
The trade magazine AHGZ presented the 2nd "Night of the Stars" at the Mercedes Benz Museum in Stuttgart.
Alexander Bonde, state minister and patron of the Night of the Stars, welcomed more than 600 special guests including 120 Michelin Star Chefs from Germany.