PALUX Training with Peter Scharff
At the culinary competence center Kaiserslautern
We were able to win Peter Scharff – an expert in herbs, gourmet star chef, TV patissier and author – in the scope of the PALUX training series.
The special culinary challenges and the technical possibilities of the 21st century are the focus of this training.
This seminar gives you answers of the following questions
- How do I respond to the lack of qualified employees?
- How do I secure the quality in a sustainable manner so that it is HACCP compliant?
- How do I keep the food offer flexible?
- How do I solve logistical challenges?
- How do I optimize cost of sales?
- How do I prevent hustle and bustle in the kitchen process?
- How do I develop my own kitchen concept with a system behind it?
The trainings take place on
Tuesday, 29th of September 2015 and Tuesday, 20th of October 2015
at the culinary competence center, Europaallee 6, 67657 Kaiserslautern. Start 2 pm.
The number of participants is limited – registration is required.
Once you have registered, you will receive a personal voucher as an invitation ticket worth 250,00 €.
We have prepared interesting things for you - look forward to an informative event with delicious culinary delights during the subsequent get together.
Interested? Register at 07931 / 55-196.