PALUX Topline Induction Pan
Frying, Stewing, Cooking, Braising
Ideal for meat, fish, flour dishes, potatoes, soups, sauces – preparation in shallow or deep fat.
- Induction heating ensures shortest possible heating times and quick heat distribution resulting in better performance while saving energy,
- variable control of temperature including precise temperature recognition of +/- 1°C,
- the best roasting and browning results and minimum use of fat due to the highly polished CNS frying top,
- pleasant atmosphere due to minimum heat radiation from the frying top,
- easy draining of dishes due to large outlet stoppers made of special Teflon in GN 1/1 container in the base unit,
- also extremely quick to clean during continuous operation,
- protection against anything overflowing or running in due to the beaded surrounding edge,
- extremely easy to use due to ergonomic and clear operating panel with non-slip knobs and clear symbols,
- safety due to integrated safety thermostat.