Palux Topline Induction Pan

Ideal for meat, fish, flour dishes, potatoes, soups, sauces – preparation in shallow or deep fat.

Induction heating ensures shortest possible heating times and quick heat distribution resulting in better performance while saving energy,
variable control of temperature including precise temperature recognition of +/- 1°C,
the best roasting and browning results and minimum use of fat due to the highly polished CNS frying top,
pleasant atmosphere due to minimum heat radiation from the frying top,
easy draining of dishes due to large outlet stoppers made of special Teflon in GN 1/1 container in the base unit,
also extremely quick to clean during continuous operation,
protection against anything overflowing or running in due to the beaded surrounding edge,
extremely easy to use due to ergonomic and clear operating panel with non-slip knobs and clear symbols,
safety due to integrated safety thermostat.