Save time with "mise en place"

Or as we at PALUX call our concept: Time-shifted production. Thanks to wise advance planning and efficient organisation, you can ensure your economic success. No matter whether during "regular operation" or especially now in the times of Corona.

Time-shifted production is ideal for the daily challenges in the catering industry; it enables you to cope with stress, hectic rush, fluctuating food quality, economic pressure and shortage of trained staff. Moreover, our concept is also perfectly applicable to the take-away business.

Learn more about the PALUX concept of time-shifted production