Defying the Corona Crisis: Take-Away as a chance

During the Corona crisis, many restaurateurs switched from regular restaurant business to out-of-home delivery. This is because despite legal requirements to close restaurants, the so-called take-away business and the offer of a delivery service is still permitted in most countries.

This alternative business model ensures that a restaurant does not have to be closed completely. It also means that existing food stocks can be used up and a large part of the staff is still employed. At least some turnover can be generated and the difficult times can be partially bridged.

Conclusion: With a multifunctional kitchen from PALUX you are always perfectly positioned and can flexibly adapt your food offer!