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Mortensen Restaurant

FR - Paris

Quality awareness, freshness and know-how - these are the top priorities at Mortensen in Paris. With seating for 34, Mortensen Restaurant in Paris offers a warm welcome from the staff. The chic and contemporary ambience in the industrial but warm surroundings, add French charm to this upscale little bistro.

Short transport routes, fresh products and gastronomic know-how are given top priority at Mortensen, as owner and chef Monsieur Pericouché attaches great importance to the seasonality and quality of his products. The selection of wines is also based on products from local winegrowers.

Pericouché not only uses his quality awareness for food and drinks, but also in the selection of his kitchen technology and thus ultimately on PALUX.
The planning was carried out by our French partner ACP (Aclanet in Petit Clamart). To perfectly set the scene for the open-plan kitchen, Pericouché trusted in our proven PALUX Topline series.

On four separately controllable cooking zones, the PALUX Induction Cooker 4 guarantees maximum productivity, lower energy consumption, time savings and immediate operational readiness. In addition, the kitchenette has been equipped with a PALUX Topline Vario cooker, which serves as a universal appliance for the Mortensen. Ideal for baking, roasting, grilling and gratinating, a PALUX Topline oven was integrated as a substructure module.

With the quality "made in Germany", the Mortensen and its staff are optimally equipped to fulfil the wishes of its guests easily and quickly.

 

At a glance: PALUX-Products in the Mortensen Restaurant in Paris

 

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