PALUX Topline
Technically state-of-the-art: The PALUX Topline combines modern cooking technology with sophisticated ergonomics, high hygiene standards, and efficient kitchen organization. Ideal for professional kitchens that want to unite performance, comfort, and design in one powerful product line.
PALUX Topline components meet the latest requirements for technology, ergonomics, hygiene, and organization in terms of design and functionality. Short heating times ensure rapid operational readiness, while energy-saving technologies such as induction, insulation, and low heat emission contribute to a comfortable working environment.
High-quality chrome-nickel steel, a space-saving design, and versatile base units on feet or plinths make the Topline particularly durable and flexible. The uniform, modern design also ensures that the kitchen becomes not only functional but also visually appealing as a workspace.
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Options & Accessories
The PALUX Topline offers a comprehensive system of high-performance cooking, grilling, roasting, frying, and warming modules. Complemented by perfectly fitting base units, it creates a professional kitchen line that meets the highest demands in technology, ergonomics, hygiene, and organization.
Cooking, steaming & keeping warm
For food preparation, pasta dishes, soups, sauces, side dishes and gentle keeping warm, the Topline offers versatile appliances with high performance, safe operation and easy cleaning.
Vario Cooker GN 1/1
Vario cooker with water inlet
Vario cooker with radiant heater
Pasta cooker GN 1/1
Pasta cooker with 2 lifting devices
Pasta cooker with 4 lifting devices
Water bath GN 1/1
Water bath GN 2/1
cooking cauldronAdvantages of cooking, steaming & keeping warm
- Vario cooker for wet and dry operation
- Pasta cooker for food preparation and à la carte business
- Automatic lifting device with electronic control on suitable models
- Bain-marie and water baths for gently keeping side dishes, soups and sauces warm
- Cooking kettle with precise temperature control and energy-saving heating system
- Lockable ball drains for safe emptying
Roasting & Grilling
Topline roasters, steak grills and gas grill variants deliver powerful performance, short heating times and professional results for meat, fish, vegetables, pastries and quick-cooking items.
Vario roaster 400
Vario roaster 600
Vario roaster 800
Vario roaster Plus
Griddle plate 400
Griddle plate 600
Steak grill 400
Steak grill 600
Steak grill 800
Gas Grill 600
Gas Grill 800
Gas hot stone grill 600Advantages of roasting & grilling
- Vario roaster for meat, fish, pastries, potatoes, soups and sauces
- Low-fat preparation or working in deep-frying fat is possible.
- Steak grills for typical grill marks directly on stainless steel flat tube heating elements
- Gas grill and gas hot stone grill for fast, aromatic grilling results
- Short heating times and even heat distribution
- Easy-to-clean tubs and drains
Hobs & Induction
Whether classic cooking, energy-efficient induction or fast wok cooking: The Topline hob variants offer short response times, precise temperature control and easy cleaning.
Vario Stove 1
Vario oven
Ceramic hob 1
Ceramic hob 2
Induction hob 1
Induction hob 2
induction wok
2-burner gas stove
4-burner gas stoveAdvantages of cookers & induction
- Vario hob for cooking and frying directly on the stainless steel surface
- Ceramic hobs with seamless glass-ceramic surface for easy cleaning
- Induction technology with immediate operational readiness and electronic pot detection
- Induction wok for quick frying, steaming and sautéing
- Gas stoves with robust cooking surface, stainless steel sliding grate and protected pilot flame.
- Minimal heat emission for a pleasant indoor climate
Baking, frying & serving
For professional kitchen use, Topline offers high-performance ovens, fryers and frying pans with convenient operation, high safety and reliable temperature control.
Oven GN 1/2
Single-bowl fryer
Dual-basin fryer
Single-bowl fryer Electronic Plus
Dual-tank fryer electronics plus
Deep fryer with electronic control Plus
fryer tubAdvantages: Baking, Frying & Serving
- Oven for even baking and cooking results
- Deep fryers in single or double tank versions
- Electronics Plus series with membrane keyboard, digital displays and programmable keys
- Optionally available with basket lifting device for automated processes
- Dual oil/grease filter system with coarse and fine filters for electronic fryers
- Deep fryer with swiveling heating element and stepless temperature control
Worktops, base units & system accessories
The Topline base units and worktops are precisely tailored to the appliances and support economical, ergonomic and hygienic kitchen processes.
Worktop 200
Worktop 800
Worktop with drawer
Worktop with radiant heater
Worktop with Schuko socket
Hygienic substructureAdvantages of the Topline System
- Grid dimensions 400, 600, 800, 1000 and 1200 mm length
- Can be set up on feet or as a pedestal.
- Also available as a mobile version upon request.
- Doors and drawers with integrated recessed handles
- Many equipment bases are optionally available in hygienic version H2.
- Long-term investment security thanks to robust stainless steel construction
Application
The PALUX Topline is designed for professional kitchens that demand maximum performance, short heating times, ergonomic operation, and reliable hygiene. Whether cooking, roasting, grilling, frying, keeping food warm, or baking – the Topline offers suitable solutions for virtually every kitchen process.
Cooking
Vario cookers, cooking kettles, gas stoves, ceramic hobs and induction hobs are suitable for pasta, dumplings, vegetables, meat, soups, sauces, broths and many other cooking processes.
Cooking & Simmering
Ideal for gentle cooking, simmering, and braising. Precise temperature control ensures consistent results without burning or overcooking.
Pasta & Food Preparation
Pasta cookers are perfect for food preparation and pasta dishes in à la carte restaurants. Models with a lifting mechanism, timer, and signal ensure clean and safe operation.
roast meat
Vario roasters, griddles and Vario stoves deliver the best roasting and browning results for meat, fish, potatoes, pastries and short-cooked items.
Grilling
Steak grills, gas grills, and gas hot stone grills are ideal for fish fillets, steaks, vegetables, and egg dishes. They create typical grill marks and aromatic roasted flavors.
Induction & Wok
Induction hobs, induction roasters and induction woks enable fast, precise and energy-saving cooking, frying, steaming and sautéing.
deep-fry
Single and double-bowl fryers are suitable for meat, fish, potatoes, and baked goods. Electronic controls, programmable buttons, and an optional basket lift support efficient processes.
Keep warm & dispense
Bain-marie, water baths and frying trays keep side dishes, soups, sauces and fried food evenly warm – ideal for serving, buffets and continuous service.
Baking & Cooking in the Oven
Ovens support professional kitchen use with consistent temperature control, stable stainless steel construction and reliable baking and cooking results.
Restaurant & Hotel Business
The Topline is suitable for traditional gastronomy, hotels, chain restaurants as well as community and social catering with high performance requirements.
Ergonomics & Organization
Custom-fit base units, worktops, drawers, socket solutions and hygienic designs support economical and ergonomic kitchen workflows.
Hygiene & Cleaning
Seamless tubs, smooth surfaces, lockable drains and high-quality stainless steel components facilitate cleaning and support high hygiene requirements.
Advantages in use
- Suitable for cooking, steaming, roasting, grilling, frying, baking and keeping warm
- Short warm-up times for rapid operational readiness
- Energy-saving technology and low heat emission for a pleasant working environment
- Precise temperature control for consistent results
- Modular base units and worktops for flexible kitchen organization
- Can be mounted on feet, a pedestal, or, upon request, made mobile.
- High-quality chrome-nickel steel for durable professional use
- Easy-to-clean design with smooth surfaces and seamless tubs
- Optionally available with hygienic substructures for the highest requirements.
Documents
Simply download the German documents.