PALUX K-Line
The right solution for those who think bigger and further ahead: The PALUX K-Line is a modular product series for kitchens with high daily output – solid, powerful and ideally suited for communal and company catering.
The PALUX K-Line offers approximately 280 freely combinable thermal components for all cooking methods – from grilling, roasting, and boiling to steaming and frying. Thanks to its modular design, 850 mm installation depth, and choice of electric, gas, or low-pressure steam heating options, the K-Line can be precisely tailored to large kitchen designs.
Many units come standard with the internet-enabled KCI touchscreen control and a data interface compliant with current DIN standards. For traditional operating concepts, versions with knob controls are available. Powerful, energy-efficient technology, high-quality chrome-nickel steel construction, and standard H2 hygienic base units ensure cost-effectiveness, ease of use, and simple cleaning in daily commercial kitchen applications.
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Options & Accessories
The PALUX K-Line offers a wide selection of high-performance thermal components for professional commercial kitchens. From cooking and roasting to frying, steaming and keeping food warm – the modules can be flexibly combined and planned to suit the kitchen concept.
Multifunctional pans
Versatile for frying, braising, cooking and steaming larger quantities.
cooking cauldron
For soups, sauces, broths, vegetables and large production quantities in daily use.
herd
High-performance cooker modules for classic cooking processes, high utilization and flexible food preparation.
fryers
For fresh fried products in large quantities – powerful, safe and economical.
Roaster & Griddle
For vigorous searing, even browning and flexible preparation of meat, fish and vegetables.
Pasta cooker & water bath
Ideal for pasta, food preparation, keeping warm and serving in everyday commercial kitchen use.
Advantages of the K-Line models
- Approximately 280 combinable thermal components for professional commercial kitchens
- Suitable for grilling, roasting, cooking, braising, frying and keeping warm
- Heating methods: electric, gas or low-pressure steam, depending on the kitchen concept
- Modular design with an installation depth of 850 mm
- Many devices are available with KCI touch control or classic knob control.
- Standard H2 hygiene base for easy cleaning
- Robust construction using high-quality chrome-nickel steel
Application
The PALUX K-Line is designed for commercial kitchens that need to reliably, economically, and flexibly produce high volumes daily. With approximately 280 combinable thermal components, it is ideally suited for institutional catering, company restaurants, large production kitchens, and high-performance kitchen concepts.
Community catering
Ideal for kitchens with high daily output, large production volumes and clearly organized processes.
company catering
For canteens, company restaurants and kitchens where consistent quality and efficient processes are crucial.
big kitchen
The solid construction, the 850 mm installation depth and the wide variety of appliances make the K-Line perfect for high-performance commercial kitchens.
Modular kitchen planning
The components can be freely combined and precisely tailored to the space, menu, production volume and workflows.
Cooking
Cooking kettles, stoves and multi-functional appliances are suitable for soups, sauces, broths, vegetables, side dishes and large production quantities.
Cooking & Braising
Multifunctional pans and roasters support gentle cooking, braising and preparing large quantities with consistent results.
roast meat
Roasters, griddles and multi-functional pans are ideal for vigorous searing, even browning and flexible food preparation.
Grilling
Powerful grilling and frying modules are available for meat, fish, vegetables and cuts of meat that need to be cooked quickly.
deep-fry
K-Line fryers are designed for high volumes, fast output and economical operation in commercial kitchens.
Keep warm & dispense
Pasta cookers and water baths support food preparation, keeping warm and serving during ongoing kitchen operations.
KCI touchscreen operation
Many devices come standard with the internet-enabled KCI touch control with data interface according to the current DIN standard.
Hygiene & Cleaning
The standard H2 hygiene base and the high-quality chrome-nickel steel workmanship make cleaning and maintenance easier.
Cost effectiveness
Energy-efficient technologies, multifunctional devices and robust workmanship ensure economical continuous use.
Advantages in use
- Ideal for catering, company canteens and commercial kitchens
- Suitable for grilling, roasting, cooking, braising, frying and keeping warm
- Approximately 280 combinable thermal components for flexible kitchen planning
- Heating options available: electric, gas or low-pressure steam
- Many devices are available with KCI touch control or classic knob control.
- Standard H2 hygiene base for easy cleaning
- High-quality chrome-nickel steel construction for robust durability
- Energy-efficient technologies for high economic efficiency in continuous operation
Documents
Simply download the German documents.