PALUX FunctionLine
Functionality across the board: The PALUX FunctionLine is a modular product line for professional kitchens that combines maximum functionality, a wide range of applications and practical details in a robust freestanding appliance solution.
Description
FunctionLine freestanding appliances can be flexibly used as individual units, in a wall-mounted row, as a freestanding row, or as a freestanding block solution. The wide range of combinable appliance variants at a uniform height creates a functional kitchen line that is easy to plan, simple to install, and expandable at any time.
Benefits
High-performance, energy-saving, and ergonomic technology ensures safe and comfortable operation in everyday kitchen use. Multifunctional appliances support various preparation methods and increase kitchen output. High-quality chrome-nickel steel, easy-to-clean appliances, and the proven patented connection system guarantee hygiene, robustness, and high efficiency.
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Options & Accessories
The PALUX FunctionLine offers a wide selection of high-performance freestanding appliances for cooking, roasting, grilling, frying, keeping food warm, and food preparation. All modules are flexibly combinable, designed for easy cleaning, and aligned to a uniform height.
deep-fry
Single and double bowl fryers with seamless deep-drawn stainless steel bowls, foam control zone, and swiveling flat tube heating elements. Electronic versions are optionally available with a filter system, pump, and basket lifting device.
Single-bowl fryer
Dual-basin fryer
Single-bowl fryer Electronic Plus
Dual-tank fryer electronics
Deep fryer with basket lifting device
Filter system & pump
Advantages of deep fryers
- Seamless deep-drawn stainless steel basins with foam-braking zone
- Swiveling flat tube radiator for optimal energy transfer
- Integrated working and safety thermostat
- Fat melting stage for gentle fat treatment
- Electronic version optionally with filter system, pump and basket lifting device
- Ball valve pointing downwards for safe drainage
Keep warm & water bath
Fryered food trays, bain-maries, and water baths keep food reliably and gently warm. Ideal for side dishes, soups, sauces, serving areas, and buffets.
fryer tray GN 1/1
Bain-Marie GN 1/1
Bain-Marie GN 2/1
Water bath GN 1/1
Water bath GN 2/1
Advantages: Keeping warm
- Deep fryer with attached radiant heater for even heat retention
- Seamlessly welded stainless steel tubs for easy cleaning
- Bain-marie and water bath with indirect heating
- Thermostatic temperature control for gentle warming
- Optionally available with water inlet
Cooking & Food Preparation
Cookers, pasta cookers, and cooking kettles are ideal for food preparation, pasta, soups, sauces, and large quantities. These appliances can be heated with water or water, are durable, and particularly easy to clean.
Cooker GN 1/1
Cooker with water inlet
Pasta cooker GN 1/1
cooking cauldron
Advantages of cooking & pasta
- Suitable for wet and dry heating, cooking, braising and keeping warm
- Seamless deep-drawn, corrosion-resistant stainless steel tubs
- Swiveling flat tube radiators for direct heat transfer
- Pasta cooker ideal for food preparation and pasta service
- Cooking kettle for large quantities, steaming, blanching and simmering
Roasting & Braising
Roasting pans and griddles ensure perfect roasting and browning results. Whether meat, fish, potatoes, vegetables, or à la carte dishes – the FunctionLine offers robust solutions for continuous daily use.
roasting pan 400
roasting pan 600
Roasting pan 800 CC
Roasting pan 800 Plus W
Griddle plate 400
Griddle plate 600
Advantages of roasting
- For frying, steaming, boiling and braising
- High-gloss polished stainless steel cooking surface for perfect cooking results
- Special griddle design for short heating times
- Seamless deep-drawn tub with surrounding raised edge
- Griddle plates ideal for steaks, chops, sausages, burgers and kebabs.
Grilling
Steak grills, gas grills, and gas hot stone grills are perfect for quick-cooking meats, fish, vegetables, potatoes, and aromatic grilled dishes. They offer short heating times and typical grill marks.
Steak grill 400
Steak grill 600
Steak grill 800
Gas grill
Gas hot stone grill
Gas Grill Roaster 600
Advantages of grilling
- Steak grill directly on CNS flat tube heating elements for typical grill marks
- Short heating times and stepless temperature control
- Swivel radiators for easy cleaning
- Gas grill and gas hot stone grill for aromatic roasted flavors
- Ideal for quick frying, fish, vegetables and potatoes
Hobs & Induction
Stainless steel cookers, gas cookers, induction cookers, and induction woks offer versatile cooking, frying, and keeping food warm. Induction cooking, in particular, ensures instant readiness for use and low heat radiation.
CNS Stove 600
CNS Stove 800
Induction hob 400
Induction hob 800
Induction hob 800 Duo Plus
Induction wok
2-burner gas stove
4-burner gas stove
Gas stove with oven
Advantages of cookers & induction
- CNS stoves for cooking and frying directly on the cooking/frying surface
- Circulating collection trough for catching food scraps and liquids
- Induction hobs with instant readiness and pot detection
- Surface induction for several smaller pots
- Gas stoves with deep-drawn cooking surface and stainless steel sliding grate
- Optional electric oven in the base unit
System & Setup
FunctionLine appliances can be used individually or planned as a complete kitchen line – as a wall-mounted unit, as a freestanding unit, or as a freestanding block. All modules are combinable and easy to install.
Practically usable as a standalone unit for specific kitchen processes.
Classic layout for structured kitchen areas and efficient workflows.
Flexible setup for open kitchen concepts and central production areas.
High-performance block solution for high kitchen output and short distances.
Advantages of the FunctionLine System
- Wide range of combinable device variants
- Uniform height for clean kitchen lines
- Easy to assemble, flexible to install and expand
- Proven connection system for perfect hygiene
- High-quality workmanship using chrome-nickel steel
- Robust, durable and economical for continuous use
Application
The PALUX FunctionLine is ideal for professional kitchens that require flexible freestanding units, powerful performance, and clean kitchen organization. Whether as a standalone unit, kitchen unit, or cooking island – the modules support virtually all thermal applications in daily kitchen operations.
single devices
Can be used practically as individual freestanding units – ideal if certain kitchen processes need to be specifically supplemented or expanded.
row on the wall
As a classic kitchen unit against the wall, the FunctionLine ensures clear workflows, simple organization and structured processes.
Free in space
As a freestanding unit in the room, the FunctionLine is suitable for open kitchen concepts, central production areas and flexible team workflows.
Cooking block
As a freestanding block, the FunctionLine offers high kitchen performance, short distances and maximum flexibility in food production.
Cooking & Pasta
Cookers, pasta cookers and cooking kettles are suitable for pasta, soups, sauces, vegetables, broths, large quantities and food preparation.
Cooking & Braising
The modules support gentle cooking, braising, simmering and keeping warm – suitable for preparatory production and ongoing service.
roast meat
Roasting pans and griddles are ideal for meat, fish, potatoes, vegetables, steaks, cutlets, sausages, burgers and kebabs.
Grilling
Steak grills, gas grills and gas hot stone grills are suitable for quick frying, fish, vegetables, potatoes and aromatic grilled dishes with a typical grill pattern.
deep-fry
Single and double bowl fryers are designed for high-speed frying of fresh products – with optional electronics, filter system, pump and basket lift.
Keep warm & dispense
Fryered food trays, bain-marie and water baths keep side dishes, soups, sauces and fried food evenly warm – ideal for serving, buffets and service.
Induction & Wok
Induction hobs and induction woks offer immediate operational readiness, high temperature accuracy and a pleasant room climate due to low heat radiation.
Restaurant & Hotel Business
Ideal for traditional restaurants and hotels where high performance, flexible equipment selection and reliable kitchen processes are required.
system gastronomy
Thanks to combinable modules and repeatable processes, the FunctionLine is also suitable for standardized processes in the system catering industry.
Community catering
For community and social catering, the FunctionLine offers robust equipment for larger quantities, preparation, dispensing and continuous production.
Hygiene & Cleaning
Seamless tubs, smooth stainless steel surfaces, easy-to-clean radii and the connection system support clean processes and easy cleaning.
Productivity
Multifunctional appliances, short heating times and clear operation increase kitchen output and improve organization and staff deployment.
Advantages in use
- Can be used as a standalone unit, wall unit, freestanding unit or cooking block
- Suitable for cooking, roasting, grilling, frying, keeping warm, braising and food preparation
- Ideal for restaurants, hotels, chain restaurants, as well as community and social catering.
- Multifunctional appliances increase kitchen output and flexibility
- Uniform height level for clean, professional kitchen lines
- Energy-saving technology and low heat emission for a pleasant working environment
- Easy-to-clean stainless steel construction and proven connection system
- Easy to assemble, flexibly expandable and economical in continuous use
Documents
Simply download the German documents.