Print steamer
PALUX Print Steamer
Cooking in record time: The PALUX pressure steamer combines steam and pressure for particularly fast, gentle and economical cooking processes – intuitively operable via the modern touchscreen interface.
???? Description
Potatoes, vegetables, fish, or meat are prepared in minutes – reliably, evenly, and with excellent retention of flavor, color, vitamins, nutrients, and minerals. The PALUX pressure steamer is suitable for steaming, blanching, poaching, revitalizing, and, if needed, long-term cooking.
✓ Benefits
The combination of steam and pressure ensures optimal heat transfer and reduces cooking times by up to 70% compared to conventional methods. As a compact tabletop appliance with a large cooking chamber, the pressure steamer offers powerful performance in a small space.
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Options & Accessories
Well-designed features, intuitive touch operation and practical accessories make the PALUX pressure steamer a flexible solution for fast, gentle and economical cooking.
???? Device & Steam Team
Compact as a tabletop unit or combined in the SteamTeam: The pressure steamer can be flexibly integrated into professional kitchen workflows.
PALUX Print Steamer
Compact tabletop appliance with a large cooking chamber.
PALUX SteamTeam
A powerful combination for greater flexibility and performance.
Side view of the device
Robust construction for professional use.
🧰 Accessories & Equipment
Practical for quick rinsing and comfortable work in everyday kitchen life.
For ergonomic working height, secure setup and flexible kitchen planning.
Protects the device and work environment during intensive use in daily operations.
Supports precise cooking processes and safe results with delicate foods.
???? Touch operation & programs
Work manually or using a programmed interface: The touchscreen operation enables quick settings, clear process control and saved cooking programs for repeatable results.
touch display
Control panel
core temperature probe✓ ease of use
- Manual or programmed operation with saved cooking programs
- Easy operation via fingertip or slide on the touchscreen
- Start time preselection up to 24 hours
- Time display in mm:ss or hh:mm
- Current temperature query can be selected at any time with a fingertip.
- Temperature, time or core temperature can be changed quickly and freely.
???? Cookbook & System Functions
The integrated cookbook offers preset processes and allows for custom programs for safe, reproducible cooking results.
USB port
Integrated water softener
Equipment door✓ Program memory & security
- 200 program memory locations with 20 combi slots
- 70 preset saved cooking processes
- Favorites list for quick access to frequently used processes
- Category view for better management of cooking processes
- Information field for work instructions, recipes and processes
- Guided cleaning and rinsing program
- USB port for reading HACCP protocols
- Remote maintenance possible via Ethernet connection
Application
Diverse application possibilities for the modern professional kitchen: By combining steam and pressure, cooking times are significantly reduced, while vitamins, minerals, aroma, shape and colors are preserved in the best possible way.
???? Healthy steaming
Gentle preparation with steam and pressure – for fresh colors, natural taste and high nutrient retention.
💧 blanching
Blanch vegetables and other foods quickly, easily and with extra care.
🥚 Poach
Perfect poaching in 10-second intervals – ideal for precise and fast processes.
???? ️ Revitalize
Easily revitalize dishes à la minute and bring them to the point of being ready to serve.
🍲 braising
Braising in the shortest possible time – for intense results with a significantly reduced cooking time.
♨️ Heat
Ideal for heating food, for example soups or prepared components at a banquet.
🧪 Pasteurize
The static steam environment makes it ideally suited for pasteurization and sous-vide applications.
🌙 long-term cooking
Safe overnight cooking – ideal for planned processes during your absence.
???? Pressure cooking up to 1 bar
Fully automatic pressure cooking processes up to 1 bar for fast, economical and safe results.
✓ Advantages in use
- Cooking time is significantly reduced by steam and pressure.
- Vitamins, minerals, aroma, shape and color are preserved as much as possible.
- Ideal for steaming, blanching, poaching, revitalizing and braising.
- Suitable for heating soups and dishes at banquets
- Perfect for pasteurization and sous-vide applications.
- Safe long-term cooking is also possible overnight.
- Fully automatic pressure cooking processes up to 1 bar
German Downloads
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