Innovative multi-purpose unit for the particularly quick, careful frying, sautéing and braising/steaming of meat, fish, vegetables and more.

Energy-saving as there are no heating-up times due to direct energy transmission to the inserted wok ceramic dish using electronic wok dish recognition,
very short parboil times – thereby saving time and increasing productivity,
noticeably less energy consumption,
pleasant atmosphere due to less heat burdening the kitchen,
precise timing of cooking due to high precision temperature and infinitely variable temperature control,
no risk of burning thanks to the high-quality ceramic wok dish,
maximum safety for user and appliance due to safety thermostat against over-heating,
variable base unit system with various possibilities for use.

Models

Induction Wok