PALUX ProfiLine Hot Plate
For cooking, roasting and keeping hot. Perfect handling with small and big pots and pans.
- Hot Plate with steel core.
- Revolving, seemlessly deep-drawn u-shape channel to catch food residues and liquids with downwards drain.
- Heating zones adjustable from 95 to 380 °C. Perfect for different temperature ranges on the cooking surface.
- Integrated work and safety thermostat.
- Gas-Hot Plate with a solid fitted steel cooking surface.
- Burners with thermo electrical safety device and protected pilot flame for stand-by mode.
- Piezo ignition and protected pilot flame.
- Gas Stop Valve.
- Electric Oven GN 2/1 with separately adjustable upper and lower heat, range of temperature 75 - 300 °C.
- Gas-Heated Oven GN 2/1 with thermostatic temperature control. Burners with pilot flame, piezo ignition and thermo electrical ignition safety device.
- Heavy duty removable cast iron base, folded up on three sides, with high heat storage capacity.
- Oven with surrounding insulation, double walled folding door, spring loaded and balanced.