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PALUX ProfiLine Hot Plate

For cooking, roasting and keeping hot. Perfect handling with small and big pots and pans.

PALUX Features:

  • Hot Plate with steel core.
  • Revolving, seemlessly deep-drawn u-shape channel to catch food residues and liquids with downwards drain.
  • Heating zones adjustable from 95 to 380 °C. Perfect for different temperature ranges on the cooking surface.
  • Integrated work and safety thermostat.
  • Gas-Hot Plate with a solid fitted steel cooking surface.
  • Burners with thermo electrical safety device and protected pilot flame for stand-by mode.
  • Piezo ignition and protected pilot flame.
  • Gas Stop Valve.

Optional:

  • Electric Oven GN 2/1 with separately adjustable upper and lower heat, range of temperature 75 - 300 °C.
  • Gas-Heated Oven GN 2/1 with thermostatic temperature control. Burners with pilot flame, piezo ignition and thermo electrical ignition safety device.
  • Heavy duty removable cast iron base, folded up on three sides, with high heat storage capacity.
  • Oven with surrounding insulation, double walled folding door, spring loaded and balanced.

 

From planning to

operation: One partner!

From planning to

operation: One partner!