PALUX Logo
PALUX K-Line DUPLEX NON-STICK Pressure Bratt Pans

PALUX K-Line DUPLEX NON-STICK Pressure Bratt Pans

  • Multifunctional appliance for frying, cooking, steaming, pressurecooking and pressure-steaming
  • Pan base made of a material compound with an aluminium core, plated on both sides with stainless steel (DUPLEX NON-STICK base)
  • Pan made completely of stainless steel, 4-sensor temperature control up to 300 °C
  • Motor tilting function with fast return
  • Core temperature probe
  • Electronic temperature sensor on the pan wall, no scorching during pressurecooking
  • Volume-regulated water intake device (as an option)
  • Double-walled lid, spring-released and balanced with all-round inserted seal made of temperature-resistant elastomer
  • Touch-sensitive control panel with electronic controls and LED display of set and actual values, 9 programming spaces with 5 process steps (temperature, starting time, processing time)
  • Automatic and manual lid cooling
  • Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
  • Pressure-cooking up to 0.5 bar gauge pressure (approx. 110 °C)
  • Automatic electronic frying and pressure cooking
  • Bottom structure hygienic version H2
  • RS 485 interface
  • Contactor as a standard feature

Download PDF

Device overview of the PALUX K-Line series

PALUX K-Line Ambient Units

PALUX K-Line Ambient Units

Hygienic bottom structure H2.

Read more

PALUX K-Line Chip Scuttle

PALUX K-Line Chip Scuttle

With Knobs-Control.

Read more

PALUX K-Line Gas Ranges

PALUX K-Line Gas Ranges

With Knobs-Control.

Read more

PALUX K-Line Bulk Deep Fat Fryers

PALUX K-Line Bulk Deep Fat Fryers

With automatic lifting and lowering mechanism.

Read more

PALUX K-Line Pasta Cooker

PALUX K-Line Pasta Cooker

With Knobs-Control.

Read more

PALUX K-Line Bains-Maries

PALUX K-Line Bains-Maries

With Knobs-Control.

Read more

PALUX K-Line Insertable and End Units

PALUX K-Line Insertable and End Units

Sound-absorbing, stabilising top shelf underlining.

Read more