PALUX FunctionLine Kettle

PALUX Features:

• For boiling, steaming, stewing, and keeping warm large amounts of food such as soups, potatoes, dumplings, rice, vegetables, meat, milk and others from 60 - 100 °C.
• The closed permapress heating system assures perfect range of temperature and indulgent, energy-saving cooking.
• Gentle cooking without burning due to optimum temperature within the jacket (110 °C).
• Toggle operation with a rotary switch for two output stages to switch from start cooking phase to main cooking phase.
• Rotary switch for manual temperature regulation acts as an energy adjuster in six steps for individual adjustment of food, quantities and applications.
• Pressure indication of the steam generator is shown by an analog manometer.
• Double-walled, insulated cover.