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Exhibition Review: Autumn trade fairs 2021

Highlight at the autumn trade fairs: PALUX X-Line

Successful start to the trade fair - delegation of honour at the stand in Salzburg

PALUX Aktiengesellschaft presented its new X-Line kitchen line to the national and international public at several trade fairs for the catering, hotel and communal catering industries in October and November 2021. In addtion to the high-performance and flexible new product, other new and already proven PALUX products attracted the interest of the trade visitors at the trade fair stand.

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X-Line: Flexible stove system with many options

The new PALUX product line in the segment of seamless stoves - stylish and budget-oriented.

With the new X-Line product line, PALUX is launching a seamless cooker system in a modular design. In addition to smart design, the new product offers maximum flexibility in the equipment and performance of the components.

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Award-winning: PALUX Pressure Steamer

Gold at the “Cooking Award 2020” in the category “cooking and range technology”

The PALUX Pressure Steamer, a device for the professional gastronomy, is awarded with a significant industry award. The Bad Mergentheim manufacturer of catering equipment is naturally delighted with this.

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PALUX Dishwashers GSD 502: easy handling – new model GSD 502-TE-O

Hygienic and economical rinsing solutions

Whether porcelain, glasses or cutlery: The dishwashing machine series PALUX GSD 502 delivers consistently good cleaning results, works economically and optimises the processes in gastronomy, hotels and communal catering. A new machine for operation with osmosis water completes the model series.

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PALUX SteamTeam: the team player in the kitchen

Mini kitchen from PALUX with pressure steamer and Touch 'n' Steam combi steamer

They are a real dream team: To save space and time in the kitchen, PALUX combines its versatile pressure steamer with the powerful combi steamer Touch 'n' Steam SL to form the PALUX SteamTeam. Together they are the smallest fully-fledged kitchen in the world and help chefs to work economically and in an organised way even in the smallest of spaces.

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