In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
Get together for a team building event at the PALUX Praxisforum
"Cooking is Fun!" – This was the motto for another cooking course at PALUX. The employees met at the Praxisforum to prepare a delicious 5 course menu.
Corporate chef Ralf B. Meneghini guided the teams of two in the preparation of the menu. All teams had to cut, peal, cook, taste and season the ingredients before enjoying the prepared courses at the end of the day. It is always good to see that employees from different departments come together to cook and deepen their experience and skills with the PALUX kitchen technique and equipment.
Team Bobby Bräuer wins a PALUX Cook 'n Roll Induction Wok
The creme de la creme of chefs from Germany, Austria and Switzerland met for the 18th time in Ischgl at the Idalp to prove their skills in skiing. Worldwide, this is the only event of its kind.
After the great success in 2014 with 250 participants from 13 nations, the 7th edition of the gourmet skiing world championship will take place from April 15th - 16th, 2015.
PALUX – With System to Success. This was our mission statement to present kitchen concepts from central Germany to a broad range of specialized professionals. The INTERNORGA still is, after 85 years, the industry event of the year. This is proven by 98.000 visitors and 1.300 exhibitors from 25 nations. The newly designed PALUX booth was perfect to present our product innovations and the proven product lines.
