In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
Lightly Roasted Saddle of Venison with Chanterelle Cream Sauce, Bread Dumplings, Celery Puree and Glazed Cherries
PALUX Summer Recipe by Franz Feckl, long-standing PALUX customer, gourmet chef and owner of the Landhaus Feckl in Ehningen. Enjoy local cuisine at the highest level. These have been created by Franz Feckl and have been honored with a Michelin star since 1987.
Recipe for 4 persons created by Franz Feckl and his executive chef Andreas Bäßler, Landhaus Feckl, Ehningen.
A huge number of national and international exhibitions of the gastronomy, hotel-and catering business take place from October until November 2015 – and PALUX is a part of it! The focuses of our exhibitions are intelligent kitchen concepts and comprehensive solution concepts for the professional kitchen. PALUX points out modern technology and new ways of organization that improve the working processes in the kitchen not only in personal conversations but also in "live" presentations.
The "SÜFFA" in Stuttgart, a trade fair specialized for the butcher industry, is the prelude and begins on October 18th 2015. The target groups are butchers, bulk consumers, bistro-and snack business owners. The "HOTEL" exhibition in Bozen takes place from October 19th until October 22nd. This trade fair informs hotel and restaurant owners of South Tyrol about trends and product innovations. The highlight of the fall exhibitions follows at the end of October in Milan: the 39th edition of the International Hospitality Exhibition "HOST".
"Deutsche Fußballmannschaft der Spitzenköche und Restaurateure" (German Soccer Team of the Gourmet Chefs and Restaurant Owners) at PALUX
Gourmet chefs, hoteliers, sommeliers and restaurant managers have been playing soccer since 1996. "Sportlichkeit, Fairness und Spitzenleistung für einen guten Zweck"(sportmanship, fairness and maximum performance for a good cause) is their slogan. The association "Deutsche Fußballmannschaft der Spitzenköche & Restaurateure" (The German Soccer Team of Gourmet Chefs & Restaurant Owners) was founded in 2005.
Friday, 17th of July- the hottest day of the week- perfect for a summer party: cold drinks and hot sausages attracted approximately 250 employees with their families and retired PALUX employees to join the PALUX summer party. The kids had a wide variety of toys and games to play with: horseback-riding, a pool, a trampoline, a fleet of bicycles, scooters and impellers, old games like a table bowling alley and Jakkolo kept all kids busy.
The education fair Lauda-Königshofen is as well as the education fair Heilbronn an official event organized by the Chamber of Commerce & Industry and the Chamber of Crafts Heilbronn Franken. This education fair offers a broad spectrum of information about apprenticeship, studies and professions. Interested parties are able to speak to companies, professional schools or institutes, for instance the German Army, the Revenue Office or the Employment Office, in a relaxed atmosphere.
