Pre-announcement: 10th Gastronomy Ski World Cup & 21st Sterne-Cup for Star Chefs
Get out of the kitchen and hit the slopes! On 11 and 12 April 2018, the 10th edition of the Gastronomy Ski World Cup will take place in Ischgl. Shortly afterwards, the next event highlight is the prestigious 21st Sterne-Cup for Star Chefs.
Already for the 10th time the Gastronomy Ski World Cup will take place in Ischgl this year. On two competition days, the participants will compete in the categories "hoteliers, restaurateurs, chefs, hotel staff, students and guests" and "sommeliers, barkeepers, waiters, winegrowers and suppliers" in two rounds in the giant slalom.
Only a few days later the next culinary event takes place. On 16 April 2018 the best chefs from Germany, Austria and Switzerland will compete at the 21st Sterne-Cup for Star Chefs, first at the giant slalom and then in the show kitchen on the Idalp stage. Cooking is done using kitchen technology from PALUX AG.
As in the years before, we will be there again and this year for the first time we will provide you "live" with exciting pictures and videos of the events via our social network channels.
Follow us: