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In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.

PALUX – More than just a kitchen!

PALUX Fall Exhibitions 2015: Competence and Passion for Cooking

A huge number of national and international exhibitions of the gastronomy, hotel-and catering business take place from October until November 2015 – and PALUX is a part of it! The focuses of our exhibitions are intelligent kitchen concepts and comprehensive solution concepts for the professional kitchen. PALUX points out modern technology and new ways of organization that improve the working processes in the kitchen not only in personal conversations but also in "live" presentations.

The "SÜFFA" in Stuttgart, a trade fair specialized for the butcher industry, is the prelude and begins on October 18th 2015. The target groups are butchers, bulk consumers, bistro-and snack business owners. The "HOTEL" exhibition in Bozen takes place from October 19th until October 22nd. This trade fair informs hotel and restaurant owners of South Tyrol about trends and product innovations.  The highlight of the fall exhibitions follows at the end of October in Milan: the 39th edition of the International Hospitality Exhibition "HOST".

It is the most interesting trade fair worldwide. A huge number of manufacturers from all over the world present their products to a professional audience for more than five days.  This exhibition is interesting for PALUX particularly under the aspect of the visitors like planners, international specialized dealers as well as consultants from all over the world. The world exhibition "EXPO" is located directly beside the HOST exhibition ground and opens its doors at the same time.

PALUX also represents its products at the "ISS GUT" in Leipzig and at the "GASTRO" in Rostock. Also the Alpine countries are considered in the hustle and bustle of an exhibition: The "ALLES FÜR DEN GAST-HERBST" in Salzburg takes place from November 7th until November 11th. Approximately 700 exhibitors present their products on the Reed-exhibition ground. About 45.000 visitors from Southern Germany, Austria and South Tyrol are expected. Gent is the centre of the kitchen industry at the end of November. 650 companies present themselves on 54.000 m² at the "HORECA" Expo. This exhibition is an attractive platform for the Belgian, Dutch and French market. The "IGEHO" in Basel, 21st -25th of November, concludes the fall exhibitions. This is an industry meeting point not only for Swiss visitors and exhibitors but also from adjoining foreign countries.


We look forward to your visit!

All exhibition dates at a glance

From planning to

operation: One partner!

From planning to

operation: One partner!